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Menu Du Jour is New Zealand's only menu consultancy company providing solutions for food service establishments seeking maximum profit from their most powerful in-house marketing tool. Menu Du Jour is also the provider and creator of MyRecipes – an innovative and easy way to cost and find nutritional information of recipes, online.

Menu Du Jour work with establishments from a la carte restaurants to cafes, caterers and institutions nation-wide.

Hospitality Association of New Zealand
Menu Du Jour are partners with the Hospitality Association of NZ.

Our Vision
To be the best menu consultancy company in the world recognised internationally for innovative systems to maximise profit through the menu.

Our Mission
To create the most innovative and award winning menu designs, which also maximise profit
To produce exceptional results creating wealth and peace of mind for our clients
To dazzle you with our professional, efficient service and astound you with the results

History
Menu Du Jour began in 2001 in Wellington. Growing demand for consultancy services in the country’s biggest city saw a move to Auckland in 2004. In 2005, a 2 year project, MyRecipes was completed and released, enabling the company to work seamlessly with clients off-site anywhere in the country.

With growing demand for their hand-crafted menu covers the company soon outgrew its East Auckland office and moved to bigger premises on Auckland’s North Shore where they are currently located. Today Menu Du Jour are setting new standards in menu consultancy and leading the way with their range of innovative products to maximise profit through the menu.