Our clients are our partners. We share their vision and are dedicated to achieving their goals. Excellence is the base standard from which we seek to improve. "Good enough" is never good enough for us as you can see by the feedback we receive.

First night with the new menu ...sooo exciting...people are reacting very positively about them...I'm loving it! Thank you for a great job, They look so beautiful. Please thank your team for me!
Maryline Randall, Le Metropolitain Wellington

I think the service you provide is sensational. I circulate your newsletters to all our hotels and our head office as they're very informative and concise. I also include the info in my end of month financial report.
Stefan Kerekere, Food and Beverage Manager, Heritage Auckland

I'm more than ecstatic about the quality and look of your menus, they are more than perfect! Thanks so much. We will be recommending you for sure! Hope Etherington, Active Media Wellington

Menus are ABSOLUTELY AWESOME! Thanks heaps! They will really make the finishing touches to our restaurant.
Dave Lorigan, Stables Restaurant, Cambridge

You make things easy for us chefs when it's comes to recipe costing - you know it's a headache. Well done! I am enjoy working with MyRecipes.
James Telepo, AUT Albany, Auckland

Very impressed with the results and the professionalism Menu Du Jour showed while working with the hotel. By working with Menu Du Jour we have achieved results which exceeded expectations.
From start to finish, Menu Du Jour have provided professional, informed decisions regarding our menu item placement and format.
Mark Wylie, Executive Chef, Hotel InterContinental

We would like to express our appreciation for your professionalism in our recent involvement with Menu Du Jour. Having been recommended by our business coaching company Transform, we were impressed with the services you were able to offer in engineering and designing our day and evening menus, analyzing different menu items popularity and where to place them, and your overall promptness and efficiency in talking with us and replying to any queries.
Elizabeth Hislop, Hislops Cafe

Deciding not to design my own menu for the first time in 25 years wasn't the easiest thing I've ever done but it's a decision that I have enjoyed the benefits from. We can't speak highly enough of Menu Du Jour and will certainly enjoy working with them again. Ian Raklander - Rusty Pelican, Matakana

Gavin, I would just like to thank you and Nicki for your fabulous efforts - the final menu copy and design looks absolutely beautiful. Please pass on our thanks to all of your team.
Debbie Ellen, Harvest

I would like to thank you for your excellent product. You supplied our menu covers for us and we are very happy with them. They look as good as on the first day we received them and your advice and help was just right.We enjoy your newsletters and updates. We learn from them and also your views and information confirm our decisions. So thank you.
Stephan & Brigitte Baumberger, Stephan's Restaurant & Gasthof

I’m pleased to say that MyRecipes is everything and more I hoped that it would be since I first found it.Our café has around 100 menu items and in the past costing and monitoring the cost of these items was very much a hit and miss affair. We absolutely dreaded the task of updating ingredient prices and recalculating recipes and always put it off. Sometimes we didn’t do it at all because of the huge effort involved.

"MyRecipes has changed that and I’m now very confident that our menu is always accurately costed and priced. I can’t believe how much time my kitchen manager and I have now that we don’t waste time with these tasks.

"I don’t think it’s a coincidence that since using MyRecipes our food cost percentage has dropped significantly."

"MyRecipes is a great tool that adds real value to our business and one no food service operation should be without.
Bruce Maunsell, Owner, Bosco Café, Te Kuiti.